9 slabs,16 hamburgers, 1 turkey, 20 shrimp kabobs, 20 chicken kabobs, 60 hotdogs. That's about average for me but htat's what I did for the 4th.Surprisiling though,I didn't do any leg quaters.How 'bout I went way crosstown with everything from grill to portable sink and forgot the meat.What did yall do grillmasters?
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